A party without cake is just a meeting
… words to live by from the late, great Julia Child. Everyone’s favorite ingredient is now your favorite place: Butter. A bake shop dedicated to making life sweeter, one slice at a time. Wherever there is a celebration, we want to be part of it. A birthday, promotion, engagement, or just because, we believe that life deserves to be celebrated and that there should be cake. Lots of cake.
PARTY-PERFECT
Experience the delight of our seasonal cakes and pies, where every bite spreads a little more joy.
OUR SIGNATURE TREATS
WEDDING CAKES
Wherever there is a celebration, we want to be part of it, especially when it comes to saying “I do”!
CUSTOM CAKES
Alongside our classic menu, our team specializes in custom designed and made-to-order cakes for all occasions.
HAPPENINGS AT BUTTER
PRIVATE BAKING CLASSES
Have you ever wondered how we make all our cakes so damn tasty? Wonder no-more as Chef Karys Plaxe welcomes you in for the first time for a Private Baking Class. Show off your baking skills while enjoying some retro beats and bubbles!
Fun for all ages: Contact us directly for more details and to book a kiddo-friendly baking class!
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COOKIES SUBSCRIPTION BOX
The best mail day: an assortment of our freshly baked cookies. Every month, get a dozen of our team’s favorite cookies delivered to your door.
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MEET OUR TEAM
KARYS PLAXE
GROUP PASTRY CHEF
The Arizona-native and queen of Butter has worked under industry heavyweights like Francisco Miyoga, a mentor and friend who exposed her to pastry as both art and science. Later, while working at New York culinary iconoclast Daniel Boulud, Karys worked under Noah Carroll, who later became her co-chef at Dominique Ansel Bakery. Karys has married the skills from running top-level international bakeries and MICHELIN-starred pastry programmes with creative finesse.
NATALIE CHAN
HEAD CHEF
Natalie began working part time in pastry kitchens at the age of 16. Her interest in fine dining began when she was selected for an internship at 3 MICHELIN-star El Celler de Can Roca in Spain. After returning to Hong Kong, she finessed her skills in traditional French pastry in one of the city's most lauded kitchens, VEA. It was not long before Natalie found another side of pastry calling her name: cakes and pies. Since joining Butter, Natalie has been the driving force behind a constant cycle of new and beloved creations.
DELIVERY
Kennedy Town to Tai Hang: $40
Southside, Eastern & Beyond:
see FAQ
48-hour notice
PICK-UP
34B Staunton Street
SoHo, Hong Kong
48-hour notice
CONTACT
+852 2810 0660
info@butterbutterbutter.com.hk
