PRIVATE BAKING CLASSES

Have you ever wondered how we make all our cakes so damn tasty? Wonder no-more as Chef Karys Plaxe welcomes you in for the first time for a Private Baking Class. Show off your baking skills while enjoying some retro beats and bubbles!

Fun for all ages: Contact us directly for more details and to book a kiddo-friendly baking class!

MORE DETAILS

KARYS PLAXE
GROUP PASTRY CHEF

The Arizona-native and queen of Butter has worked under industry heavyweights like Francisco Miyoga, a mentor and friend who exposed her to pastry as both art and science. Later, while working at New York culinary iconoclast Daniel Boulud, Karys worked under Noah Carroll, who later became her co-chef at Dominique Ansel Bakery. Karys has married the skills from running top-level international bakeries and MICHELIN-starred pastry programmes with creative finesse.

NATALIE CHAN
HEAD CHEF

Natalie began working part time in pastry kitchens at the age of 16. Her interest in fine dining began when she was selected for an internship at 3 MICHELIN-star El Celler de Can Roca in Spain. After returning to Hong Kong, she finessed her skills in traditional French pastry in one of the city's most lauded kitchens, VEA. It was not long before Natalie found another side of pastry calling her name: cakes and pies. Since joining Butter, Natalie has been the driving force behind a constant cycle of new and beloved creations.